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Friendship Dairies launches cottage cheese with pre-, probiotic fiber
This June, Friendship Dairies will offer an all natural cottage cheese product containing both live (active) probiotic cultures and prebiotic fiber to naturally boost digestive and bone health.

Pregis forms distributor council
Pregis Distributor Council (PDC) was formed by Pregis Corp. to help speed-to-market protective packaging solutions for end-use customers.

Fabuless featured in Slimshots supplement
This latest introduction follows a number of commercial successes worldwide for Fabuless and signals its strong position in the global weight management market.

TIC Gums adds TICorganic Caragum 200
The 100% certified organic stabilizer is based on TIC Gums’ standard version, Caragum 200.


ITO EN offers new Darjeeling variety
The Darjeeling tea leaf is grown in the Darjeeling region of West Bengal, India, where it gets its name, which means “Land of the Thunderbolt.” This location, at the foot of the Himalayas, near the mountain kingdoms of Nepal and Bhutan, makes the tea both rare and unique in flavor.

Smith Design develops Arrowhead Mills brand identity
Packaging and brand identity for a new product line called Bake with Me has been created by Smith Design for Arrowhead Mills, producers and marketers of organic and natural whole grain products.


Starbucks scratches sandwiches
So, by fall 2008, Starbucks won’t serve sandwiches anymore.

Wow. Now a coffee shop is just a coffee shop. No more wonky stacks of bread, meat, eggs and cheese to microwave. No more hard knobs of croissant to tear and chew like a hyena clenching and pulling at wild boar entrails.


by Nick Roskelly | February 1, 2008 | Comments (0)


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